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Grandma Rich's Stuffing Recipe

angela's picture
by Angela Rees
Tuesday, January 8, 2008 - 16:11
RecipesSide dish

Summary

Yield
SourceGrandmother Rich
Prep Time20 minutes
TagsSide dish Thanksgiving

Description

Here is my Grandmother's fabulous stuffing recipe.  After having this you will no longer want "Stove Top" Stuffing.  Funny thing is that is doesn't take much longer to make.  It isn't hard to make at all.  Hamburger buns are the best bread to use.  YUMMY!!!

Ingredients

  • 12 c coarse bread crumbs
  • 1 c butter
  • 1 c finely chopped onion
  • 1 1⁄2 c chopped celery
  • 2 1⁄2 t salt
  • 1 t pepper
  • 2 T dried sage or poultry seasoning

Instructions

Prepare coarse bread crumbs.  Melt butter in heavy skillet. add onions and celery and cook until onions are nearly done, stirring occasionally.  Toss in remaining ingredients. If dressing is dry, add a little milk.