Molasses Oatmeal Ebleskiver

by Angela Rees
Sunday, January 6, 2008 - 19:25

Summary

Yield
Source	Angela's Mom
Prep Time	10 minutes
Tags	Breakfast

Description

This is Angela's favorite breakfast treat. I like to put powder sugar and syrup on them. They aren't too hard to make, it just takes awhile to cook them. We also use this recipe for waffles on occasion.

Ingredients

2 c milk
1⁄4 c molasses
1⁄3 c oil
1⁄2 c flour
1 t baking powder
1⁄2 t baking soda
1 t salt

Instructions

Heat milk and molasses in saucepan to 110 degrees. Pour over oatmeal in large mixing bowl. Mix in remaining ingredients. Bake in Ebleskiver pan (of waffle iron).