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Standard Ebleskiver

angela's picture
by Angela Rees
Sunday, January 6, 2008 - 19:30
Recipes

Summary

Yield
Prep Time10 minutes
TagsBreakfast

Description

This is Karl's favorite Ebleskiver recipe, it reminds him of something he had growing up.  He dips them in a syrup made of lemon joice and sugar (or lime juice and sugar).

Ingredients

  • 4 eggs
  • 1 T sugar
  • 1 t baking powder
  • 1⁄2 t salt
  • 1⁄4 c melted shortening/butter
  • 2 c flour
  • 2 c scant milk

Instructions

Beat egg yolks.  Add Sugar.  Sift togehter remaining dry ingredrients.  Add milk and melted shortening.  Mix  well.  In another bowl beat egg whites until stiff.  Fold into batter.  Bake in Ebleskiver pan.